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Menu of the Restaurant Ici |
| From the Anguilla Local News - Site Map. |
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Menu of the Restaurant Ici |
| From the Anguilla Local News - Site Map. |
There is a new beachfront gourmet restaurant in the West End. Restaurant Ici is relaxed and elegant for lunch and dinner. Reservations suggested during the high season. Telephone: 264-497-6999. Below is the full dinner menu as of November 1997.
| Primary Dishes | |
|---|---|
| Fruitwood smoked Atlantic salmon with dill-scented galettes, Sour cream & shaved red onion | 13.00 |
| Great Anguillian lobster cakes, heart of palm & Italian Parsley salad, Sofrito mayonnaise | 12.00 |
| Curry & lemongrass chicken satay with Asian greens & Tomato marmalade | 10.00 |
| Coconut battered shrimp with preserved Maui pineapples In a tangy sweet & sour sauce | 12.00 |
| Spiny lobster & guinea corn chowder with smoked Applewood bacon spears | 10.00 |
| Pumpkin & peanut bisque with fried scallion gallettes & thick cream | 8.00 |
| Carpaccio of vine-ripened red & yellow tomatoes, Parmesan crostini, rosemary vinegar | 13.00 |
| Select baby greens & oven-dried tomatoes with roasted Almonds in a mango-basalmic vinaigrette | 10.00 |
| Pastas (available as appetizers or main courses- Full Order price shown) | |
| Pumpkin & Parmesan raviolis in a vegetable consomm� With fresh herbs | 16.00 |
| Pennette al dent� with oven-roasted tomatoes, fresh basil, Extra-virgin olive oil & freshly diced buffalo Mozzarella | 18.00 |
| Gratine of homemade tomato gnocchi, sage sabayon & Crisp Parmesan tuiles | 16.00 |
| Secondary Dishes | |
| Filet of Anguillian snapper braised with fruity Chardonnay On a bed of slow-roasted orange sweet Potatoes, Caribbean Vegetables & sprays of fresh lemon | 20.00 |
| Yellowtail snapper in a crushed herb crust, shredded potato Risotto, snap peas & carrot-lime vinaigrette | 22.00 |
| Anguillian rock grouper with piquant French mustard, Leek & oven-roasted tomato tian & root vegetables | 22.00 |
| Canadian Chinook salmon filet cured in West Indian Marinade With lentil rice, Creole vinaigrette & Caribbean plantains | 24.00 |
| Grilled Anguillian lobster or crayfish served with lemon Butter, Firecracker sauce & Dijon mayonnaise | 35.00 |
| Grilled French-cut breast of chicken with thyme-scented Country potatoes, vegetable tagliatelle in a Roast chicken jus | 22.00 |
| Slow-roasted beef tenderloin with roasted garlic Potato Pillows in a Merlot reduction | 24.00 |
| Tender rack of lamb with mixed baby vegetables In it�s own juice | 24.00 |
Prices are in US dollars and a 15% service charge is added.
For more restaurants, consult our "menus" web page.
Revised: November 30, 1997