Anguilla Local News

Anguilla's Wonderful Chefs

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Not only did our chefs triumph at the 1997 competition in Puerto Rico, but now they are TV stars as well.

Anguilla Triumph at Culinary Competition Anguilla's team took home the most honours among the 19 teams competing in the "Taste of the Caribbean" Culinary and Bartender Competition in Puerto Rico: 22 awards including Most Creative Caribbean Dish: Escovitch of Red Snapper on a Breadfruit Pancake.

Pascal Baronnier of Koal Keel won Best Pastry Chef of the Year and silver medals for his whimsical centrepiece depicting a traditional West Indian cottage. Zeff Bonsey of the new restaurant ICI at Sonesta won a gold for Crispy Snapper with Roti Style Vegetables. George Reid of Chatterton's at Cap Juluca won a silver for Pan Grilled Tuna with Guinea Corn Risotta. Marc Alvares of CoveCastles won bronze for Spicy Carrot Glazed Shrimp on a Pastry Seesaw as did Vernon Hughes of Palm Court at Cinnamon Reef for his Crayfish with Caribbean Vegetable Ratatouille.

Ron Webster of Koal Keel won double gold in the bartender category for the second year in a row.

Chefs Become TV Stars: The "Great Chefs of the World" show on the Discovery Channel includes several chefs from Anguillia:

After Christmas the schedule is "to be announced". You missed "Lime Mousse Tart prepared by chef Peggy Hughes of Cinnamon Reef", which aired on Oct 1. Perhaps it will be repeated. Please Note! The schedule emailed earlier was wrong and this one is subject to change without notice.  Revised: October 15, 1997

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Copyright 1997. Bob Green
Anguilla Local News