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Bob Green's Anguilla News
Daily Diary


Thursday, December 23, 2004

Wallblake House Web Site

Steve Donahue has taken over maintenance of the web site of the historic Wallblake House. From the updated site:

"House Tour Hours: Monday, Wednesday and Friday, 10:00 am - 2:00 PM. Don't forget our annual Fundraising Auction, which will be March 12, 2005. More details soon."
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Great web site with thought-provoking writing, exciting features and special events coverage by young people of Anguilla. Current articles include:

School Uniforms - Why? by Charla Connor: "Ok, I searched for a plausible reason for school uniforms and I couldn’t come up with any. I then asked a few students and we came to the same conclusion. A Uniform prevents discrimination amongst students!"

The Story of Island Harbour by Golda Lake: "Island Harbour, located on the eastern side of Anguilla has a history that is unique to the island. However according to Mr. Colville Petty, OBE, much of it is second hand data and no one can be positive."
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Wednesday, December 22, 2004 Article on Anguilla

Survey article about Anguilla from publishers of the National Post and other Canadian newspapers.
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Travel Agent Molly Has Special Fares!

Molly Sumption writes to let us know that here special air rate to Anguilla is valid for 2005, but has increased slightly. $648 plus taxes and fees. It is good from any US city, but tends to work best for travelers west of the Rocky Mountains. She can only package it with accommodations. Blackouts apply.

Molly Sumption, Owner. Travel Concepts/Caribbean Concepts. Seattle. 206 686-1231. 888 918-7933-Toll Free.
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Monday, December 20, 2004

The Anguilla Chamber of Commerce is looking for a car to buy

Are you leaving the Island or have an extra car in good working condition that you would like to donate or sell to the Anguilla Chamber of Commerce? We would be grateful to any offer that may fit our budget. Please contact them at 264 497 2839 or email:
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Pumphouse Open for Lunch!

There are some changes at The Pumphouse - they are now open for Lunch and have a Happy Hour every day from 5PM to 6PM (Half-price wings and nachos, $12 pitcher of Stella Draft, 2 for 1 mixed drinks, $2 bottled beer, dollar shots from the well, and a daily dinner special).

Also, The Pumphouse now has Free Wired and Wireless Internet!

Live Music: OB's Improv on Wed, $5 after 8pm (Jazzy Reggae Rock Romantic). The Musical Brothers on Thu, no cover (Calypso powerhouse). Daddy Roots and the Raggae Groovers on Sat, $5 after 9pm.
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Wednesday, December 15, 2004

Christmas Extravaganza in The Valley

The Valley Community presents the 9th Annual Christmas Extravaganza...A Magical Christmas, December 15-19, 2004.

Wednesday, December 15th, 2004, 7:00pm, Opening Ceremony and Christmas Tree Lighting, Live Entertainment.

Thursday, December 16th, 2004, 7:30pm, Main Stage performance - Agricultural Grounds, Jest for Fun.

Friday, December 17, 2004, 11:00am, Fun Day and Cultural Evening, Live Entertainment.

Saturday, December 18th, 2004, 9:00pm, International Night.

Sunday, December 19th, 2004, 3:00pm, Family Evening and Movies.

Free Admission
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Special Christmas Concert

The Anglican Church and the Anguilla Tourist Board invite you to celebrate Christmas with a difference... The Moscow Ensemble XXI orchestra present the Atlantic Rim Music Festival. Two Anguilla performances only:
Friday, December 24th, 2004, 7:00pm, St. Mary's Anglican Church, The Valley
Saturday, December 25th, 2004, 6:00pm, St. Augustine's Anglican Church, East End
Admission: Adults US$15.00 Children US$ 5.00

Ensemble XXI Moscow has performed in some of the world's greatest concert halls such as the Vienna Konserthaus, Amsterdam Concertgeouw and the Sydney Opera House. Don't miss this special evening of classical and Christmas favorites. Tickets available at the Anguilla Tourist Board.
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Barrel Stay Restaurant in Sandy Ground Reopens This Week

Graham Belcher and Jill Shepherd from Slough, UK partner in the new Barrel Stay which will open on Wednesday at 6pm. Graham Belcher, Executive Chef, presents this new menu:

LOCAL ANGUILLIAN PUMPKIN SOUP Seared sea scallops, toasted wasabi flute$11.00
CHILLED LEEK AND WATERCRESS SOUP Crème fraiche paprika puffs, truffle oil $ 9.00
BARREL STAY LOBSTER RAVOILI Savoy cabbage lobster nage, crispy seaweed $14.00
FOIE GRAS AND CHICKEN LIVER PARFAIT Butter crust, chef’s brioche, pear chutney $15.00
FRESH ASPARAGUS AND RASPBERRY TIMBALE Baby leaf salad, parmesan drizzle $9.00
CARPACCIO OF YELLOW FIN TUNA Nicoise salad, sun blushed tomatoes $12.00
TEMPURE OF LOCAL CONCH Oriental salad, black sesame ginger and soy dressing $10.00
BARREL STAY FISH SOUP Served with rouille and crispy croutons $10.00
MAHI MAHI FILLET FENNEL AND CORIANDER RISSOTO Red pepper essence, courgette and carrot ribbons $ 28.00
LOCAL ANGUILLIAN SPINY LOBSTER Glazed with a Thermidor sauce OR simply grilled with lemon and garlic butter both served with herb mashed potatoes and fresh spinach $ 30.00 per lbs
LOCAL RED SNAPPER FILLET With crushed sweet potato sautéed island greens, tomato and basil reduction $28.00
CHAR-GRILLED US PRIME BLACK ANGUS TENDERLOIN Served with Portobello mushrooms, grilled tomatoes, hand cut fries and a mild green pepper corn sauce $ 31.00
CHAR- GRILLED US PRIME BLACK ANGUS STRIPLOIN Served withfresh vegetables, hand cut fries and a Chasseur sauce $29.00
CRISPY DUCK BREAST…. SAUCE A` L’ORANGE Shallot and potato cake panache of fresh vegetables $28.00
TOURNEDO ROSSINI AND SEARED FOIE GRAS Served with rosti potatoes truffles and Madeira jus buttered sugar snap peas $38.00
CHICKEN BREAST AND ASPARAGUS MOUSSELINE Served with braised leeks, saffron rice and a morel mushroom infused sauce $26.00
TENDER LOIN OF LAMB Pesto mash, caramalized root vegetables, rosemary scented jus $28.00
VANILLA BEAN CRÈME BRULEE Freshly baked shortbread biscuit, raspberry sorbet $9.00
WARM APPLE TARTE TATIN Crème Anglaise, cinnamon ice cream $10.00
HOMEMADE CHOCOLATE TART Mild chilli and lime sauce $ 9.00
FINE CHEESES With pear chutney $12.00
COFFEE – Espresso. Cappucino. Filter Coffee.
All prices are in US$. 15% service charge will be added.
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K Gallery Reopens - Show of Francis Eck

K Gallery in South Hill Plaza has reopened.

They invite you to the opening of a show of works by Francis Eck, Saturday December 18, 2004, 5pm-8pm.

Other artists featured this season: Igor Verrilli, Maurizio Bonfanti, Riccardo Pocci, and Nomade. Tel: 264.497.8941
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Artist from St Barths wins top prize at 2004 Arts Festival

A large number of persons were at Wallblake House on Friday evening December 3 to hear the names of the winners for this year's International Arts Festival and to see the 48 finalists in the competition. Judges this year were Garve Beckham and Suzanne Seitz and Beckham was present to announce the winners.

The winner was Jean-Pierre Ballagny from St Barths who won US$10,000. Although there were some twenty artists who were in Anguilla for the occasion he was not present.
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Second prize went to Betty Barber of St Thomas (picture below) with her painting Caribbean Carnival and she was present to receive her prize of US$2,500.00. The painting was in bright colours with lots of people and cleverly included were flags from many of the countries of the Caribbean.

Persons attending on Friday were able to vote for the People's Choice that was a prize worth US$2,500.00. There was a tie for the winner and Lynne Bernbaum, well known artist who has lived in Anguilla for many years, was one of the winners. She shared the prize with Justyna Miklaseiviez, of Poland but who is also well known in Anguilla as she has exhibited several times at CuisinArt Resort and was the resident artist there a couple of years ago.

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London Times on Anguilla

Bob Bermann writes that the Dec 4/5 issue had a long article on Anguilla. Here is an excerpt:

Anguilla must have been a serious disappointment to its first European visitors. Forty minutes north of Antigua, at the northern end of the Leeward Islands, it is low-lying and barren, with no natural resources but salt. Its plantation owners threw in the towel long ago, leaving to their slaves their land, their names and 33 powder-soft beaches lapped by waters the colour of blue curaçao. Bet they’re kicking themselves now.

Anguilla is just 16 miles wide by three across (Columbus named it “the Eel”), and tourism arrived late here. Consequently, the island is joyful and crime-free, and radiates unspoilt innocence. Tourists are still seen as visitors, and happy adventures are born of chance meetings with locals. It has no designer shopping malls and just a couple of nightclubs. The one-horse capital, The Valley, makes Bridgetown, on Barbados, seem positively Florentine — but then if you wanted culture, you’d go to Florence.

Sparingly developed, hard to reach and pricey, this offshore haven promises to repay your investment handsomely, and here’s the secret of a success-ful stay: find the beach that suits your soul, the accommo-dation that suits your pocket, and stay put.

Bob the bait fisherman,sprawled in the shade on Shoal Bay West, on the off chance that pilchards would pass by, put it best. “Sometimes,” he yawned, “it’s nice to have nothing to do but look at the ocean.”
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Anguilla Jazz Festival - It's A Spring Thing

The Tranquility Jazz Festival may have just completed and gottern a lot of publicity, but we have another Anguilla Jazz Festival that is about to celebrate it's 5th year this spring. Organized by Valentin Davis and held at Frangipani, this season's festival is March 18-20, 2005. Cool jazz with a hot Latin flavor. For more information, email
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Today Show Wedding

To review all the details on the Today show wedding that was held in Anguilla, go to the MSNBC web site. There are video clips of Anguilla if you keep searching.
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Jadalia Villa

A new villa for your consideration. At Elsie Bay (near Little Harbour), swimming pool, three bedrooms with king beds, spectacular views of ocean and St Martin.
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Spyglass Hill Entertainment Suite

Spyglass Hill now offers the Entertainment Bedroom Suite on the lower level featuring a king-sized bed, mini fridge, separate bathroom and an entertainment area featuring a top of the line maple billiards board and electronic darts game. Annexed to the studio, with a private entrance along with one connecting from the studio, is a gym area featuring an elliptical machine and treadmill. The gym area is enclosed by sliding glass panels so our guests can enjoy full views and breezes while exercising. Click link above for pictures.
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Lunch and Dinner at Spocka's

Sprocka's place by the airport now serves light dinners, and lunch too. Open Tues-Sat, live entertainment every night. Tel: 497-0882, Cel: 235 3262. Click link above menu on his web site.
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Tennis Academy News

Construction continues on the tennis academy at Blowing Point. Click the link above to see recent December pictures.

DVD Movie Release: watch for the new DVD of the Anguilla Tennis Academy. This very professional program was produced by Greg Travis of Nashville, based on footage he shot during this summer's tennis camp. If you get a chance to view it, or pick up a DVD, don't miss it.
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New Menu at Hibernia

Hibernia has updated their web site with new starts and main courses for the 2004-2005. For example:

MEDAILLON DE LANGOUSTE CROUSTILLANTE, VELOUTE DE POTIRON A LA CITRONNELLE.   Crispy lobster medallion served on a pumpkin & lemongrass velouté. 16.50 (pictured right)

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MAGRET DE CANARD POELE, FIGUES AUX FRUITS SECS ROTIES, ENDIVE BRAISEE ET JUS AU TAMARIN   Pan grilled Perigord duck breast with roasted figs & dried fruits, braised endive & tamarind jus; accompanied by couscous. 31.00 (pictured right)
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Saturday, December 11, 2004

Auction for Holiday at Frangipani

Wow! AHTA is auctioning off a vacation at Frangipani: 5 NIGHT STAY FOR TWO IN A ONE BEDROOM SUITE. Bids start at $400. Click the link above and bid!
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Monday, December 06, 2004

Newspaper Article About Anguilla

The Washington Times has a long travel article entitled "A Lovely Little Island" about going to Anguilla: Anguilla's delights are that rare commodity that is measured inversely. Three traffic lights at last count, no fast-food restaurant, no long stretch of beaches gobbled up by sprawling resorts, no Gucci, no Applebee's. Anguilla is the antithesis of St. Martin, a few miles across the channel.

Thanks to Steve and Dan and Jane for sending this tip.
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Anguilla News Updated

The site has been updated for the month.
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Saturday, December 04, 2004

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Happy Holidays from Sur La Plage Villas

"We are in the holiday now for a stay at Sur La Plage Villas in January and receive 25% off our posted rates!! (subject to availability) Our beachfront villas await!" e-mail Phone (264) 497-6598
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Arbron Villa Adds Swimming Pool

This property, which is one of the few beachfront villas in Anguilla, has added a swimming pool for this season.
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Enhancements at Spyglass Hill

Spyglass Hill is pleased to offer its new air-conditioned Entertainment Bedroom Suite featuring a bedroom/bath and a general lounge and entertainment area. The suite features a private bar with wine cooler and mini fridge, a premier maple billiards board and an electronic darts game. Annexed to the studio with stunning views of the bay, is a gym featuring an elliptical machine and a treadmill. This means that Spyglass now has 4 bedrooms. Also they now have solar-heating for the infinity-edge pool!
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Altamer Weather Station

Altamer now has an operational weather station, with live weather viewer, webcam views (live and static), 24 hour data on temperature, rainfall, pressure, humidity, heat index (the heat index is like the wind chill but the opposite, a combination of temp and humidity which gives the "feels like" temp), sunset times, and phase of the moon. The equipment is highly accurate, state-of-the-art, and has been tested for accuracy. They will continue to add functionality over time (tidal and sea information as well as historical data for the past 10 to 20 years and query screens, i.e. what time is sunset on April 24th 2005) so any ideas are welcome.
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Friday, December 03, 2004

Overlook for Christmas and New Years

Complimentary glass of wine or drink. First Course (a choice of):

THICK ANGUILLAN CONCH SOUP, Root Vegetables, Herbs & Spices .
CLASSIC CAESAR, Shaved Reggiano & White Anchovy
PAN-SEARED COD FISHCAKE, Scotch-Bonnet Guacamole & Coconut Essence

Second Course (a choice of):

GARLIC CRUSTED SNAPPER, Caribbean Slaw, Champagne Beurre Blanc, Pink Peppercorns
OVEN CRISPED SPICE DUCK, Chambord Drizzle, Bok Choi & Wild Rice
GRILLED BLACK ANGUS HANGER STEAK, Flambéed Pearl Onions, Porcini in Silky Merlot Pan Jus
FETTUCCINI MARI MONTE , Shrimp and Wild Mushroom in Garlic Cream Sauce

Third Course (a choice of):

Chef’s Key Lime Pie with Rosemary Drizzle
Warm Decadent Chocolate Rhum Cake in Pyrat Rum Sauce
Vanilla Ice Cream
Coffee or tea. Meal Priced @ US$60.00 per person
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Holidays at Hibernia

For Christmas, Hibernia offers this special item: Pheasant breast pan grilled & flambéed with Armagnac, Leg (off the bone) baked in banana leaf with Roquefort, Crispy wild rice rolls.

For New Years Eve, they have a special menu:








US$88.00, service charge of 10% will be added
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New Management at Madeariman

The Madeariman Reef restaurant at Shoal Bay has new managers, chef, tables and staff, with a vastly upgraded menu. They still have ribs and pizza, but now they offer lobster salad, creme brulee for desert, fish soup, ... a full line of French Caribbean items.

And they are open for dinner too!

This is a big addition to our little beach. We have eaten there several times and hope they do well.

Location: drive down the main Shoal Bay road to the beach and look right! Next to Uncle Ernies. Tel: 264.497.3833.

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Thursday, December 02, 2004

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How to Apply for an Alien Landholding License on Anguilla

By Lisa Bass, or Summit Chambers, Anguilla

Anguilla has become one of the world’s premiere tourism destinations. The character and stability of the island has made it attractive for those persons interested in making a solid real estate investment in a place where they could comfortably build a holiday or retirement haven. Because of its attractiveness to persons of wide-ranging financial capabilities, Anguilla’s tourism landscape boasts a colourful menu of small picturesque villas as well as ultra-sophisticated resorts for the more discriminating traveller.

Due to the quality of accommodation available, the superior guest services and the beautiful beaches, there has been a run on owning real estate on the island. After selecting one’s property of choice and entering into a binding agreement with its’ registered proprietor, applying for an Alien Land Holding Licence is a necessary step for non-Anguillians who wish to own property in Anguilla. A summary of the process involved in applying for an Alien Land Holding Licence follows.



If a prospective purchaser wishes to acquire a plot of land in order to build residential premises or to develop a tourism project, it is necessary to get outline planning approval from the Physical Planning Department. After the drawings have been submitted to the Planning Department, the confirmation process may take about 3 weeks.

Whilst one is awaiting the outline planning approval, the Alien Land Holding Licence application form should be completed in duplicate and signed by the would-be purchasers. The supporting documents to the application should also be compiled, they include:

· A Bank reference letter
· A Police reference letter from all the territories of residence over the past 7 years
· Personal reference letter from a public figure who has known the purchaser for at least 7 years.
· Copy of passport details page
· Tax clearance forms from the Government of Anguilla for both the Vendor and Purchaser
· 4 Passport sized pictures of the purchaser

When outline planning approval has been granted, the application and supporting documents along with the Planning approval decision notice and a location map of the property may be submitted to the Lands and Survey Department. An application fee of EC$1000 is also payable to the Government of Anguilla at the time of submission of the documents.
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If the Licence is granted, stamp duty on the Licence (12.5% of the purchase price) and transfer tax (5% of the purchase price) are made payable to the Government of Anguilla. In some circumstances the stamp duty may be waived. However, the waiver is made under very specific circumstances to Caribbean Nationals who have been living on Anguilla for over seven (7) years. A deposit of 10% of the purchase price is also made payable to the Government of Anguilla if the property being purchased is a vacant lot. This deposit can be forfeited by a would-be proprietor if the construction of the home is not completed within the time prescribed. For a residential home, an 18 month time frame is usually designated, larger projects can apply for a long time period such as 24-30 months. Time begins to run from date of grant of the Licence.


If the prospective purchaser wishes to buy property to develop a tourism project, a business plan speaking comprehensively to the proposed development should also be submitted with the application.

If the prospective purchaser is a company, separate application forms should be completed by each of the Directors of the Company. The Company’s Certificate and Articles of incorporation, the Company By-laws and a Statement of Fact provided by the Companies’ Registry in Anguilla at a fee of US$150 must accompany the application.

Lisa M Bass is an Attorney-at-Law on Anguilla. She may be found at Summit Chambers, Caribbean Commercial Centre in The Valley at Telephone No: (264)497-5905; Fax No: (264) 497-3057 Email:
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Planning a Party Event?

Conrad Connor at "JB Event Productions and Rentals & Family Fun" may have just what you need for rent. Classic Party Tents, Tables, Chairs and Chair covers plus Bouncy Castles for outdoors activities. Available every day.

All charges include trucking, setting up, taking down and a family Fun attendant at the event. A 50% deposit is required upon booking any of the family fun equipment. For tent, tables and chairs, cash customers are required to pay on delivery. Same day cancellations incur a 50% cancellation fee.

Call 264-235-3396 for pricing EMAIL: CONRADCONNOR@.CO.UK
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Report: Tranquility Jazz Festival 2004

The second annual Tranquility Jazz Festival 2004 blew in to Anguilla with world class jazz musicians lighting up the weekend. The forecasted wet weekend did not materialize, which allowed the big name artists to perform to the best of their abilities and the audience to witness the whole affair under the stars…

The weekend kicked off early on Thursday with Cyrus Chestnut performing at Cuisinart Resort with a trio featuring the inimitable vocalist Carla Cook. The audience was thrilled with Cyrus’ breathtaking skills on the piano, while Miss Cook captivated the crowd with her silky smooth vocals.
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Friday night featured another world-class vocalist in Carmen Lundy (picture right), who headlined with her trio and featuring James Spaulding one of the jazz world's most renowned sidemen and session leaders on tenor saxophone. Frank “Ku-umba” Lacy however, stole the night with the Mingus Dynasty band that thrilled the small but enthusiastic audience with their upbeat brand of jazz.

The evening started in mellow fashion with Anguilla’s own Sprocka accompanied by St Lucia’s Ronald ‘Boo’ Hinkson (top picture) and Trini Michael Boothman. This was an acoustic alchemy type performance with all three artists playing their own brand of virtuoso Guitar.

Saturday night, which was billed as the Latin Explosion started off with the Anguilla Jazz Ensemble showcasing some original pieces, put together specifically for the festival. The AJE featured some of Anguilla’s best know musicians. Lennox Vanterpool on Piano, Dumpa Martin on Steel Pan, Sprocka Richardson on Guitar, accompanied by Paul Emanuel of St Maarten on upright Bass and Connis Vanterpool of saxophone.
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Then came the Latin all-stars. The ageing Ray Barretto (picture right) showed that he had lost none of his Latin edge and his band lit up the night with an array of Barretto classics… He was given a standing ovation for his masterful Congo playing. Airto Moreira and his BrazJazz band featuring his wife Flora Purim on vocals concluded the evening with the very best of Bossa nova and samba rhythms….the sweet music of Brazil.. The high light being a solo performance of voice manipulation and percussion by the versatile Airto, which garnered a standing ovation from the astounded audience.

Sunday afternoon, the finale of Tranquility Jazz Festival was a Beach party featuring the local and regional artists. It was an afternoon fun food and jazz and was enjoyed by one and all.

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One more photo: Frank Lacy and Craig Handy:

Story by James Connor. Photos by Fritz Photographics.
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Moving to Anguilla?

Rental house available to good long-term tenants. View over The Valley to Seafeathers in the distance (click picture to see the view larger) and toward Katouche Bay in the other direction. Large master bedroom with bath ensuite. Three more bedrooms that share a bath. Large living room and a kitchen with stove, fridge, sink, lots of counters. Office and laundry room. Fenced yard, quiet area. High ceilings with wood and beams (but concrete over for hurricane safety).

Location: Old Ta. Enquiries: or call 497-2757, 497-4181, 497-5704.
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Coastal Land!

Half acre lot on BlackGardens coast soon available for sale. Enquiries:
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New Restaurant: Emerald's Cuisine

Recently opened in the former Snapper's restaurant location in Long Bay. Emerald's Cuisine has live entertainment every Wednesday night from 8:00 p.m. to 11:00 p.m. with Boss & Company. Below are the menus. All Prices are in US dollars. Tel: (264) 498-6200. Long Bay, Anguilla

Lunch and Take-out Menu:

SALADS: Garden Salad $5, Caesar Salad $5, With Chicken $6, With Shrimp $8.

ENTREES: Stew Chicken $8, Baked Chicken $8, Baked Ribs $10, Steamed Fish $10, Fried Fish $10, Chicken Pasta $11, Seafood/Shrimp Pasta $13.

SANDWICHES (Served with french fries): Hamburger $5, Cheeseburger $6, Chicken Burger $6.50 Fish Burger $7.50.

Dinner Menu

SALADS: Mixed Green Salad with a balsamic vinaigrette $6, Chicken Caesar Salad $8, Shrimp Caesar Salad $10.

Entrees: Stuffed Chicken Breast - Served with garlic mashed potatoes,Steamed vegetables and a mushroom cream sauce $12,
Oven Roasted Half of Chicken - With a choice of baked potato, French fries or rice $15,
Grilled New York Striploin Steak - Served with Garlic Mash potatoes and sauteed vegetables $28,
Panko Crusted Snapper in a lemon burre blanc sauce - Served with rice & steamed vegetable $20,
Grilled Fillet of Snapper in a Creole Sauce - Served with rice or mashed potatoes and sauteed vegetables $20
Grilled Lobster in garlic butter or a ginger vinaigrette sauce - With a choice of mashed potatoes or rice $35,
Sauted Shrimp in a red curry sauce - Served with rice and sauteed vegetables $28,
Grilled Anguillian Crayfish in a ginger vinaigrette - Served with rice or a Caesar Salad $32.

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Children's Soccer League

The National Bank of Anguilla sponsored the Primary Schools football league for the 18th year in a row. The games played over the last five weeks, featured games between the Alwyn Allison, Road School, Teacher Gloria Omololu, Valley Primary, Stoney Ground, Island Harbour and Morris Vanterpool.

The season culminated this past weekend with the semi-finals and finals being played to huge enthusiastic crowds under the lights at Coronation Park. The girls and boys finals were both contested by Road School and Stoney Ground, with Road School coming out on top in both instances. The girls final was won in the final minute. The well coached Stoney Ground girls defense held the Road Schools star striker to no goals, but fell victim to a last minute loose ball.

The boys game was well contested, and was very even for most of the first half until Road schools ball control and accurate passing took over and the boys won 3-1. Suprising since Stoney Ground had won the match during the season.

Following the match, various dignitaries and government officials help hand out trophies and medals to the various teams and individuals. NBA's Pam Riley and her team put on a well organized and excellent tournament, and a good time was had by all involved.
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Subscribe Email: Copyright 2003 Bob Green
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