Popular Chef Shamash is Back at Shoal Bay!
www.news.ai   Site Map   Click to enlarge pictures

One of the best Anguillian gourmet chefs is Shamash. Chef Shamash has moved back to Shoal Bay (hip-hip-hooray), reopening Zara's Restaurant at Allamanda Beach Club, after several years at Overlook with Chef Dion.

Zaras reopened on November 12th and we took a party of 9 for dinner a few nights later. Still excellent!

As with all popular places, reservations are suggested in the high season. Telephone: 264-497-3229.

Directions: starting in the airport parking lot, take the only exit and turn left, then continue straight past Island Car Rentals, the National Bank and straight into Stoney Ground village. Continue on this road until you see the paved left turn to Shoal Bay (about 2 miles). As you come down the hill into Shoal Bay, turn right on the gravel road at the bottom of the hill. Zara's is on the left in about 1/4 mile.

The menu, listed below, is more extensive than when Shamash was last at Shoal Bay in 1999. And our favorite menu item, Crusted Garlic Snapper (pictured here) is still on the menu!

November 2003: same menu and prices as last year, plus Cajun Fish Bites, Spagetti Bolognese, Lobster Mango Salad and Shrimp Linguini. We have updated menu below.
Soups:

Local Pumpkin Soup Drizzled with Coconut Milk. $8
Black Bean Soup served with rice and onions. $8
Cream fish Chowder with local vegetable and herbs. $9
Chilled roasted red pepper soup. $10

Salads:

Mixed Farm Green and mustard vinaigrette Dijon dressing. $9
Killer Caesar: Romaine hearts, toasted croutons, and Grana Padana Parmesan in Caesar Dressing. $10
Sesame Chicken Salad, grilled chicken, mixed green, red onions and mandarin oranges in sesame dressing. $11
Lobster Mango Salad: a top salad mango and chunks of Lobster meat with herb dressing. $13

Starter's:

Lobster Seafood Crepe wrapped in cream sauce. $11
Shrimp Pernod Shallot, red onion, glazed with pernod and coconut milk. $11
Crispy Golden Calamari, tossed with cherry tomatoes and lemon and marinara dip. $10
Cajun Fish Bites: battered, bits of fish deep fried, with blue cheese dip. $11
Grilled Marinated Vegetables. $10

Rasta Pasta:

Lemon Pasta Garlic - Wine, olive oil, shallot, lemon juice, parmesan cheese. $16
Spagetti Bolognese: carrots celery, onions, ground beef, mushroom, tomato puree, parmesan cheese. $18
Shrimp Linguini: Garlic, Olive Oil, shrimp, brocolli, wine, pepper flakes. $19
Penne Vorka Tomatoes - Mushroom, lobster, garlic, marinara, Parmesan cheese. $20

Main Course:

Blackened Snapper - served with grilled veg salad with orange marmalade. $20 sauce
Crusted Garlic Snapper - with oriental purple cabbage, and lemon mojo sauce. $21
Roasted Grouper - and Mango salsa, Mango Basil sauce. $22
Macadamia Mahi-Mahi - Pan seared over greens and stir fry veg. $22
Spiced fish wrapped in banana leaf served with Ginger, Tamarind, Chili sauce. $23
Shrimp in Wine and Chili - Sauce serve with corn Succa Tash. $22
Grilled Local Lobster - with Garlic drawn butter. $33
Shamash Crayfish - Seasoned and Grilled to perfection. $35

Meat:

Marinated Black Angus - Grilled strip lion serve Merlo Blue cheese sauce. $24
Herb Rack of Lamb - served with roasted apple sauce. $24
Balsamic Grilled Chicken - Mushroom, garlic, vinegar, Light Balsamic Marinara Sauce. $20
Chicken Maria Chicken - Sauteed with pepper, wine, onions in a delicate sauce. $19
Crispy Roasted Duck - Butter nut squash and stir fry veg. $21

15% service charge will be added. US funds.

Related Page: Menus of Anguilla.  Revised: 2003/12/5

Anguilla Internet Yellow Pages

	Beaches  Menus Hotels Villas Tips Index/ Links	[email protected] www.news.ai bobgreen.net mary ann © 2003

Enter some keywords

Subscribe to the Anguilla News for faster information and bonuses: Click Here.