|From the Anguilla Local News - Site Map.|
Where in Anguilla can you have a gourmet lunch barefoot in your wet swim wrap? Lisa and Alan Gumbs, who also own Koal Keel Restaurant, have opened a new restaurant, poolside at the Sonesta Resort. The setting is beautiful, right on the beach, overlooking St Martin, and the food is delicious. Not just my humble opinion, the chef Zeff Bonsey won a gold medal at the Caribbean Culinary Competition for best main course, and also on the team is Pascal Baronnier, who was named Pastry Chef of the year at the same competition.
Restaurant Ici is open for lunch and dinner. I loved the Spring Roll and the Sausage Pizza for lunch. For dinner, reservations are recommended during the tourist season. Telephone: 264-497-6999.
Here are a few extracts from their dinner menu:
|Fruitwood smoked Atlantic salmon with dill-scented galettes, Sour cream & shaved red onion||13.00|
|Great Anguillian lobster cakes, heart of palm & Italian Parsley salad, Sofrito mayonnaise||12.00|
|Curry & lemongrass chicken satay with Asian greens & Tomato marmalade||10.00|
|Filet of Anguillian snapper braised with fruity Chardonnay On a bed of slow-roasted orange sweet Potatoes, Caribbean Vegetables & sprays of fresh lemon||20.00|
|Yellowtail snapper in a crushed herb crust, shredded potato Risotto, snap peas & carrot-lime vinaigrette||22.00|
|Anguillian rock grouper with piquant French mustard, Leek & oven-roasted tomato tian & root vegetables||22.00|
That is only a sample of their menu. Food lovers can read the entire menu.
Revised: December 01, 1997
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|Copyright 1997. Bob Green|